'Jennings | A Taste of Louisiana with Chef John Folse & Company (1992)'

28:12 Aug 14, 2021 1 0

'Viewers get acquainted with a Louisiana staple: \"boudin\" (pronounced boo\' dan). This indigenous sausage adds flavor to dishes such as boudin stuffed chicken, Cajun ratatouille and deep fried boudin balls. Joining Chef Folse is Ellis Cormier, the \"Boudin King.\" In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 19, 1992, Chef John Folse cooks Boudin and Cajun Ratatouille. He also prepares Deep-Fried Boudin Balls with Ellis Cormier, the “Boudin King.” This episode also includes footage of the city of Jennings.' 

Tags: Cooking , Food , chefs , Cajun Cooking , John D. Folse , American Cooking -- Louisiana style , Cooking (Vegetables) , Cooking (Sausages) , Boudin , Ellis Cormier

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